You cannot eat sushi alone. There is wasabi and gari served with it.
Wasabi, in other words Japanese mustard, will burn you with bitterness if you are not used to its taste. It is served with sushi and is obtained from horseradish. Its effect is short-lived, but its bitterness is sharp.
Gari, on the other hand, is a ginger scent soaked in sugary vinegar, a kind of pickled ginger. It is usually brought to the table and eaten after sushi. It can also be given between different sushi servings, because it also helps to clean the taste in the mouth. It has a sweet taste.
The famous flavor of Japanese cuisine is sushi; It is also very popular in our country. Akio sushi has prepared a guide for those who want to get to know this culture and learn the intricacies of eating sushi.
Sushi; It is made by serving various fish or seafood with greens and sushi rice. Raw fish, which is mainly used in making sushi; It is served marinated and marinated. Depending on the season, sushi can also be made from boiled or fried ingredients. Cooked eel or shrimp varieties are also available.
SERVED WITH THREE SAUCES
It is often assumed that sushi smells bad. On the contrary, if you especially like the smell of the sea; You can get used to the smell of sushi right away. The way of eating is as important as making the sushi. So, what are the subtleties of eating sushi? Sushi; It is served with three essential ingredients. These; wasabi, soy sauce and gari.
WASABI: Wasabi from Japanese horseradish and spices; It's a very hot sauc. Wasabi loses its aroma 15 minutes after preparation. Soy sauce is the best taste that goes well with wasabi.
The one made with the original Japanese radish is acceptable, but it can also be made with different radish varieties.
Wasabi; It is said to be good for cancer, asthma and allergic diseases.
GARİ: gari (Ginger Fragrance Pickle) with a pinkish color and slightly sweet taste; It is eaten as a side dish and complements the flavor of sushi. The most important feature of Gari is that it resets the taste in the mouth while eating different types of sushi.
SOYA SAUCE: Soy sauce, which is also used in Turkish cuisine, is a must for sushi varieties. However, it is useful to be careful when using it. Not the rice part of the sushi, but the part with the ingredients should be dipped in the sauce. Otherwise, the rice may absorb all the sauce and disperse and also spoil the taste of the sushi. Also, soy sauce is a sauce used in Chinese and Japanese cuisine as a salt substitute.
When eating sushi, special chopsticks, called "hashi" in Japanese, are used. You may need to practice before going to a Japanese restaurant, as it is somewhat difficult to use. Rod; It is first placed in the space between the thumb and forefinger. Then it is supported from the lower part by joining the ring finger and little finger. The other stick is supported by the three sides of the thumb, placed between the index finger and middle finger, which remains free at the top. What is important in the use of rods; the bar at the top can be moved easily. The rods should be held at as wide an angle as possible. But if you can't, don't worry too much, Akio Sushi has it easy.