Blog / 2023-07-06
HOW DID SUSHI FIRST APPEAR?
The history of sushi, one of the oldest and most well-known flavors of Japanese cuisine, dates back to the 4th century BC. Of course, the fact that it is a healthy meal has a share in its being indispensable for years. We wanted to get to know sushi a little more closely, which has become a very popular flavor in our country.
We entered the kitchen of Akio sushi, we learned how to make sushi from Akio Sushi chefs, and we got delicious recipes for you… Sushi, one of the world-famous tastes of Japanese cuisine, is an indicator of the strong relationship that Japan, an island country, has established with the sea. The history of sushi, the traditional flavor of Japan, whose cuisine has been based on seafood for centuries, dates back to BC. It dates back to the 4th century.
At that time, sushi first appeared when fish were salted, wrapped in rice, and stored in wells for longer preservation. This process took around three months to a year for the fish. This type of fermented fish was first known as 'narezushi', the original dish that is actually considered the ancestor of sushi. It is thought to have emerged in the 4th century BC around the Mekong River in southeastern Asia and in the territory of China.
Introduced to Japan in the 8th century, sushi later began to use vinegar, along with rice and fish, for faster fermentation. While this method increased the flavor of the product, it also shortened the time required for the fermentation process. However, especially due to the famine in Japanese lands during the Muramachi Period between 1337 and 1573, rice began to be consumed with fish for the first time, and sushi emerged.
Most Popular Types of Sushi
Maki sushi: It is a type of sushi prepared by dividing rice, fish and vegetables in rolls wrapped in seaweed into 6 or 4 parts. The seaweed used is called 'nori'.
Nigiri sushi: It is a type of sushi that is hand-pressed and shaped by hand. These types of sushi are not wrapped in anything.
Temaki Sushi: It is a type of sushi prepared by hand-wrapping, but it is wrapped in cones rather than rolls.
Sashimi Sushi: The name given to seafood and raw fish cut into slices and served. In other words, this type of sushi does not contain the rice used in making classic sushi.
We entered the kitchen of Akio sushi, we learned how to make sushi from Akio Sushi chefs, and we got delicious recipes for you… Sushi, one of the world-famous tastes of Japanese cuisine, is an indicator of the strong relationship that Japan, an island country, has established with the sea. The history of sushi, the traditional flavor of Japan, whose cuisine has been based on seafood for centuries, dates back to BC. It dates back to the 4th century.
At that time, sushi first appeared when fish were salted, wrapped in rice, and stored in wells for longer preservation. This process took around three months to a year for the fish. This type of fermented fish was first known as 'narezushi', the original dish that is actually considered the ancestor of sushi. It is thought to have emerged in the 4th century BC around the Mekong River in southeastern Asia and in the territory of China.
Introduced to Japan in the 8th century, sushi later began to use vinegar, along with rice and fish, for faster fermentation. While this method increased the flavor of the product, it also shortened the time required for the fermentation process. However, especially due to the famine in Japanese lands during the Muramachi Period between 1337 and 1573, rice began to be consumed with fish for the first time, and sushi emerged.
Most Popular Types of Sushi
Maki sushi: It is a type of sushi prepared by dividing rice, fish and vegetables in rolls wrapped in seaweed into 6 or 4 parts. The seaweed used is called 'nori'.
Nigiri sushi: It is a type of sushi that is hand-pressed and shaped by hand. These types of sushi are not wrapped in anything.
Temaki Sushi: It is a type of sushi prepared by hand-wrapping, but it is wrapped in cones rather than rolls.
Sashimi Sushi: The name given to seafood and raw fish cut into slices and served. In other words, this type of sushi does not contain the rice used in making classic sushi.